Name: Asparagus Salad
Ingredients: 1 lb Ontario Asparagus; 5 Radishes; ¼ cup Lightly roasted and salted pistachios; ¼ cup Gouda Cheese; Dressing; 1 tbsp minced Shallot; 2 tsp Whole grain mustard; 2 tsp Honey; 2 tbsp White Wine Vinegar; 6 tbsp Extra virgin olive oil; Sea salt and black pepper to taste

Asparagus Salad

Recipe developed by Chef Jonathan Collins

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Ingredients

1 lb Ontario Asparagus
5 Radishes
¼ cup Lightly roasted and salted pistachios
¼ cup Gouda Cheese
Dressing
1 tbsp minced Shallot
2 tsp Whole grain mustard
2 tsp Honey
2 tbsp White Wine Vinegar
6 tbsp Extra virgin olive oil
Sea salt and black pepper to taste

Instructions

Trim off woody ends of asparagus.
Using vegetable peeler, peel asparagus into thin pieces and place in salad bowl. Add handful of radish thinly sliced. Top with lightly roasted and salted pistachios and gouda cheese.
Whisk dressing ingredients, drizzle over salad. Enjoy!

Notes

Serves 4-6.

Source: asparagus.on.ca

YT Link: Asparagus Salad